YOUR SOLIN GENERATED RECIPE
Creamy Bean Protein Pudding with Fresh Strawberries
A silky blend of cannellini beans and Greek yogurt infused with vanilla, topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1/2 cup Cannellini Beans (rinsed and drained)
1/3 cup Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Fresh Strawberries (sliced)
1.5 teaspoons Almond Butter
1/2 teaspoon Vanilla Extract
1 pinch Sea Salt
PREPARATION
Place the rinsed cannellini beans, Greek yogurt, vanilla protein powder, vanilla extract, and sea salt into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the beans have transformed into a silky, pudding-like consistency.
Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.
Transfer the pudding into a chilled serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Top the pudding with the freshly sliced strawberries and a drizzle of almond butter before serving.