Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Plain Greek Yogurt; 1 tablespoon Raw Almond Butter; 0.75 cup Fresh Mixed Berries; 0.25 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A chilled assembly of thick Greek yogurt and fresh berries, layered with grain-free granola and a luscious drizzle of creamy almond butter.

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NUTRITION

Protein

35.2g

Fat

15.4g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Plain Greek Yogurt

1 tablespoon Raw Almond Butter

0.75 cup Fresh Mixed Berries

0.25 cup Grain-free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a serving bowl or glass jar to create the base layer.
2
Add a layer of fresh mixed berries and half of the grain-free granola for a satisfying crunch.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Drizzle the almond butter over the top and finish with the remaining granola for a beautiful presentation.