Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds and almond milk, chilled until set and topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
41.5g
Fat
14.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

30g Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until smooth and no clumps remain.

  • 2

    Gently fold in the non-fat Greek yogurt and chia seeds until the mixture is well combined.

  • 3

    Stir in the almond butter to add a layer of richness and healthy fats.

  • 4

    Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and garnish with the cacao nibs for a satisfying textural contrast.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked Greek yogurt and chocolate protein combined with chia seeds and almond milk, chilled until set and topped with crunchy cacao nibs.

NUTRITION

353kcal
Protein
41.5g
Fat
14.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

30g Chocolate Whey Protein Isolate

1.5 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until smooth and no clumps remain.

  • 2

    Gently fold in the non-fat Greek yogurt and chia seeds until the mixture is well combined.

  • 3

    Stir in the almond butter to add a layer of richness and healthy fats.

  • 4

    Transfer the mixture into a glass jar or bowl, cover tightly, and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and garnish with the cacao nibs for a satisfying textural contrast.