Name: Chicken Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp red onion; 1 tbsp cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Salsa

Sautéed chicken breast seasoned with smoky spices, served in warm corn tortillas and topped with a creamy avocado salsa for a refreshing crunch.

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NUTRITION

Protein

47.9g

Fat

19.1g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

1 tbsp red onion

1 tbsp cilantro

1 tsp lime juice

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a small bowl, toss the chicken with the cumin, chili powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
4
While the chicken is cooking, mash the avocado in a small bowl and stir in the finely diced red onion, chopped cilantro, and lime juice to create the salsa.
5
Warm the corn tortillas in a dry pan or directly over a low gas flame for 30 seconds per side until soft and pliable.
6
Fill the warm tortillas with the seasoned chicken and top with a generous dollop of the avocado salsa.