No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled vanilla protein dough mixed with nutty almond flour and decadent dark chocolate chips for a rich, doughy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
51.8g
Fat
25.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat plain Greek yogurt

3 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula or wooden spoon until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into 6 even-sized balls.

  • 6

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled vanilla protein dough mixed with nutty almond flour and decadent dark chocolate chips for a rich, doughy texture.

NUTRITION

499kcal
Protein
51.8g
Fat
25.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat plain Greek yogurt

3 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula or wooden spoon until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands or a small cookie scoop, roll the dough into 6 even-sized balls.

  • 6

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.