YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled vanilla protein dough mixed with nutty almond flour and decadent dark chocolate chips for a rich, doughy texture.
INGREDIENTS
1.5 scoops vanilla protein powder
0.25 cup nonfat plain Greek yogurt
3 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.
Stir the ingredients with a spatula or wooden spoon until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands or a small cookie scoop, roll the dough into 6 even-sized balls.
Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.