Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 2 tbsp Orange juice; 1 small Corn tortillas; 0.25 cup Non-fat Greek yogurt; 1 tbsp Fresh cilantro; 1 tbsp Red onion; 1 slice Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices until it pulls apart into succulent, crispy-edged morsels served in warm corn tortillas.

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NUTRITION

Protein

32.9g

Fat

27.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Cumin

0.5 tsp Dried oregano

1 clove Garlic

2 tbsp Orange juice

1 small Corn tortillas

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh cilantro

1 tbsp Red onion

1 slice Lime

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, cumin, and dried oregano until well coated.
2
Place the seasoned pork in a slow cooker and add the minced garlic and orange juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shredded with a fork.
4
Remove the pork from the slow cooker, shred it, and optionally sear it in a hot skillet for 2 minutes to create crispy edges.
5
Warm the corn tortillas in a dry skillet over medium heat until they are soft and pliable.
6
Divide the shredded pork evenly between the two warm tortillas.
7
Top each taco with a dollop of Greek yogurt, diced red onion, and fresh cilantro, then serve with a lime slice.