YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola
Whisked Greek yogurt layered with vibrant mixed berries and clusters of protein-packed granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup 2% Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
1/2 tablespoon Vanilla Whey Protein Isolate
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the yogurt is smooth and silky.
Transfer the yogurt mixture to a serving bowl.
Wash and dry the mixed berries, then arrange them over the top of the yogurt.
Sprinkle the protein granola evenly across the bowl for a satisfying crunch.
Garnish with hemp hearts for a boost of healthy fats and a nutty finish.