NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked chicken breast

1 tbsp avocado oil mayonnaise

2 tbsp plain Greek yogurt

1 tsp Dijon mustard

0.25 cup celery

2 tbsp red onion

1 tbsp fresh parsley

1 tsp fresh dill

0.5 oz walnuts

2 cups mixed baby greens

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Place the cooked chicken breast on a cutting board and dice into bite-sized cubes.

• 2

  In a medium mixing bowl, whisk together the avocado oil mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.

• 3

  Stir in the minced red onion, finely diced celery, chopped fresh parsley, and fresh dill into the dressing.

• 4

  Add the diced chicken to the bowl and fold gently until every piece is evenly coated with the savory herb dressing.

• 5

  Season the mixture with the sea salt and black pepper, adjusting to your preference.

• 6

  Arrange the mixed baby greens on a large plate or in a bowl as a fresh base for the salad.

• 7

  Scoop the chicken salad onto the center of the greens and sprinkle with the chopped walnuts for added texture.