YOUR SOLIN GENERATED RECIPE
Oven-baked whole wheat crust topped with tender chicken and tangy BBQ sauce, finished with a creamy ranch drizzle for a smoky, satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
1 oz shredded mozzarella cheese
2 tbsp sugar-free BBQ sauce
2 tbsp plain Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
2 tbsp red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and place the tortilla on a baking sheet.
Bake the tortilla for 3 minutes per side until it becomes slightly crisp and golden.
In a small mixing bowl, whisk together the Greek yogurt, dill, garlic powder, onion powder, and sea salt to create a clean ranch dressing.
Spread the sugar-free BBQ sauce evenly across the surface of the par-baked tortilla.
Distribute the cooked chicken and sliced red onion over the sauce, then sprinkle with the shredded mozzarella cheese.
Return the pizza to the oven and bake for 5 to 7 minutes until the cheese is melted and bubbly.
Drizzle the prepared ranch dressing over the hot pizza and garnish with fresh chopped cilantro before slicing.