NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

1 tbsp gochujang paste

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 tsp rice vinegar

1 cup broccoli florets

0.5 cup red bell pepper

1 clove garlic

1 tsp fresh ginger

1 tsp sesame seeds

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, and rice vinegar until smooth.

• 2

  Season the sliced chicken breast with sea salt and black pepper.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.

• 5

  Remove the chicken from the pan and set aside.

• 6

  In the same skillet, add the broccoli, red bell pepper, garlic, and ginger, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 7

  Return the chicken to the skillet and pour the gochujang sauce over the mixture.

• 8

  Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients evenly.

• 9

  Garnish with sesame seeds and sliced green onions before serving.