Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein; 1 Large Egg; 2 tbsp Almond Flour; 1/2 cup Fresh Raspberries; 1 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety Greek yogurt and vanilla protein cheesecake baked over a light almond flour base, topped with a burst of tart, juicy raspberries.

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NUTRITION

Protein

42.1g

Fat

13.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein

1 Large Egg

2 tbsp Almond Flour

1/2 cup Fresh Raspberries

1 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F
2
Mix almond flour with a teaspoon of water and press into the bottom of a small ramekin to form a crust
3
Whisk Greek yogurt, egg, protein powder, vanilla, and monk fruit until the batter is smooth and creamy
4
Pour the yogurt mixture over the crust and top with fresh raspberries
5
Bake for 25 minutes until the edges are set but the center has a slight jiggle
6
Chill in the refrigerator for at least two hours before serving for a perfectly firm texture