Name: Garlic Herb Roasted Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz lean top sirloin roast; 0.5 tsp olive oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets; 1 cup carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef

Tender top sirloin roasted with a fragrant garlic and herb rub, served alongside vibrant roasted broccoli and sweet carrots.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

12.1g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz lean top sirloin roast

0.5 tsp olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 cup carrots

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine minced garlic, rosemary, thyme, salt, pepper, and half of the olive oil to create a paste.
3
Rub the herb paste evenly over all sides of the top sirloin roast.
4
Toss the broccoli florets and sliced carrots with the remaining olive oil and a pinch of salt on a large sheet pan.
5
Place the roast in the center of the sheet pan, surrounded by the vegetables.
6
Roast in the oven for 20-25 minutes, or until the beef reaches an internal temperature of 135°F for medium-rare.
7
Remove from the oven and let the beef rest for 5-10 minutes before slicing against the grain to keep it juicy.