NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup asparagus

1 tbsp olive oil

0.5 cup cherry tomatoes

1 tbsp lemon juice

2 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into thin strips and season with sea salt, black pepper, and dried oregano.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the chicken strips to the skillet and sear until golden brown and cooked through, approximately 5 to 6 minutes.

• 4

  Remove the chicken from the pan and set it aside on a plate.

• 5

  In the same skillet, add the asparagus and halved cherry tomatoes, sautéing for 3 to 4 minutes until the asparagus is tender-crisp.

• 6

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 7

  Return the chicken to the pan and drizzle with fresh lemon juice, tossing all ingredients together to combine before serving warm.