Name: Beef Pho Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz grass-fed beef sirloin; 2 oz dry rice sticks; 2 cups low-sodium beef bone broth; 1 inch fresh ginger; 0.5 medium yellow onion; 2 whole star anise; 1 whole cinnamon stick; 1 tbsp fish sauce; 1 cup bean sprouts; 0.25 cup fresh cilantro; 0.25 cup fresh Thai basil; 0.5 medium lime; 0.25 tsp black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Pho Noodle Soup

Simmered beef bone broth infused with charred ginger and star anise, served over tender rice noodles and topped with succulent, thinly sliced grass-fed sirloin.

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NUTRITION

Protein

48.4g

Fat

8.8g

Carbs

68.1g

SERVINGS

1 serving

INGREDIENTS

3 oz grass-fed beef sirloin

2 oz dry rice sticks

2 cups low-sodium beef bone broth

1 inch fresh ginger

0.5 medium yellow onion

2 whole star anise

1 whole cinnamon stick

1 tbsp fish sauce

1 cup bean sprouts

0.25 cup fresh cilantro

0.25 cup fresh Thai basil

0.5 medium lime

0.25 tsp black pepper

0.25 tsp sea salt

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.
2
In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.
3
Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot.
4
Simmer the broth gently for 20 minutes to develop deep flavors, then strain out the solids.
5
While the broth simmers, cook the rice noodles according to package directions and drain.
6
Place the cooked noodles in a large bowl and top with the raw, thinly sliced beef sirloin.
7
Pour the boiling hot broth over the beef to cook it instantly until tender and pink.
8
Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime.