YOUR SOLIN GENERATED RECIPE
Honey-Kissed Greek Yogurt with Raspberries
Whisked Greek yogurt infused with vanilla and cinnamon, layered with vibrant raspberries and a golden honey drizzle for a silky morning treat.
INGREDIENTS
2 cups Non-fat Greek yogurt
1 cup Fresh raspberries
1 tbsp Raw honey
1 tbsp Hemp hearts
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
Scoop the Greek yogurt into a bowl and whisk in the vanilla extract and cinnamon until the texture is silky and uniform.
Scatter half of the fresh raspberries over the yogurt and press them down slightly to release a bit of juice.
Add the remaining raspberries on top along with a sprinkle of nutrient-dense hemp hearts.
Drizzle the raw honey over the bowl in a slow, steady stream to finish.