Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites combined with wilted spinach and salty turkey bacon, served with sliced avocado and sprouted grain toast for a satisfying crunch.

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NUTRITION

446kcal
Protein
32.7g
Fat
24g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into bite-sized pieces.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and add the chopped turkey bacon.

  • 4

    Scramble the mixture gently until the egg whites are fully cooked and opaque.

  • 5

    Toast the sprouted grain bread until golden and serve alongside the scramble with freshly sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites combined with wilted spinach and salty turkey bacon, served with sliced avocado and sprouted grain toast for a satisfying crunch.

NUTRITION

446kcal
Protein
32.7g
Fat
24g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into bite-sized pieces.

  • 2

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and add the chopped turkey bacon.

  • 4

    Scramble the mixture gently until the egg whites are fully cooked and opaque.

  • 5

    Toast the sprouted grain bread until golden and serve alongside the scramble with freshly sliced avocado.