Name: Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 1 tbsp coconut aminos; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables tossed in a savory coconut aminos glaze for a hearty, sizzled skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

33.1g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

1 tbsp coconut aminos

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the pan, breaking it into small crumbles with a spatula, and cook until browned.
3
Stir in the diced yellow onion, red bell pepper, and zucchini, and continue to sauté until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring for one minute until the spices are fragrant.
5
Pour the coconut aminos over the mixture and toss everything together to coat evenly before serving hot.