NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1.5 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Rice vinegar

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the gochujang paste, tamari, rice vinegar, and red pepper flakes until smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken breast pieces to the skillet and cook until browned and fully cooked through, approximately 5 to 7 minutes.

• 5

  Stir in the minced garlic and fresh ginger, sautéing for about 30 seconds until the aroma is released.

• 6

  Add the broccoli florets, sliced red bell pepper, and snap peas to the pan, stir-frying for 3 to 4 minutes until they are tender-crisp.

• 7

  Pour the prepared gochujang sauce over the chicken and vegetables, tossing constantly to coat everything evenly.

• 8

  Divide the cooked soba noodles into bowls, top with the spicy chicken stir-fry, and garnish with sesame seeds before serving.