NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Turkey Breast Cutlets

175 grams Sweet Potato

1 cup Green Beans

1.5 teaspoons Extra Virgin Olive Oil

2 cloves Garlic

PREPARATION

• 1

  Peel and cube the sweet potato, then boil in a pot of water until tender.

• 2

  Drain the water and mash the sweet potato until smooth and creamy, seasoning with a pinch of salt and pepper if desired.

• 3

  Season the turkey cutlets with a small amount of salt and black pepper on both sides.

• 4

  Heat half of the olive oil in a large skillet over medium-high heat and sear the turkey cutlets until golden brown and cooked through.

• 5

  Remove the turkey from the pan and set aside, then add the remaining oil to the same skillet.

• 6

  Add the green beans and minced garlic to the skillet, sautéing for several minutes until the beans are tender-crisp and the garlic is aromatic.

• 7

  Plate the turkey cutlets alongside the sweet potato mash and the garlicky green beans.