YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
0.73 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tbsp Almond Butter
1 tbsp Cocoa Powder
1 tsp Chia Seeds
3 drops Liquid Monk Fruit
PREPARATION
Combine the non-fat Greek yogurt and almond butter in a medium bowl and stir until completely smooth.
Add the chocolate protein powder and unsweetened cocoa powder, whisking thoroughly to remove any lumps.
Stir in the chia seeds and liquid monk fruit until the mixture is well incorporated.
Let the pudding rest in the refrigerator for at least fifteen minutes to allow the texture to thicken.
Give the pudding one final stir before serving to ensure a perfectly smooth and creamy consistency.