Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

332kcal
Protein
36.3g
Fat
14.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

0.73 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tsp Chia Seeds

3 drops Liquid Monk Fruit

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and almond butter in a medium bowl and stir until completely smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, whisking thoroughly to remove any lumps.

  • 3

    Stir in the chia seeds and liquid monk fruit until the mixture is well incorporated.

  • 4

    Let the pudding rest in the refrigerator for at least fifteen minutes to allow the texture to thicken.

  • 5

    Give the pudding one final stir before serving to ensure a perfectly smooth and creamy consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

332kcal
Protein
36.3g
Fat
14.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

0.73 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tsp Chia Seeds

3 drops Liquid Monk Fruit

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and almond butter in a medium bowl and stir until completely smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, whisking thoroughly to remove any lumps.

  • 3

    Stir in the chia seeds and liquid monk fruit until the mixture is well incorporated.

  • 4

    Let the pudding rest in the refrigerator for at least fifteen minutes to allow the texture to thicken.

  • 5

    Give the pudding one final stir before serving to ensure a perfectly smooth and creamy consistency.