YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with a mountain of fresh berries and toasted almond slivers.
INGREDIENTS
300g Nonfat Greek Yogurt
10g Vanilla Whey Protein Powder
150g Fresh Mixed Berries
8g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture becomes light and fluffy.
Gently stir in half of the mixed berries to infuse the mousse with natural sweetness.
Spoon the mousse into a chilled glass and top with the remaining fresh berries.
Finish with a sprinkle of slivered almonds for a toasted crunch.