Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered creamy Greek yogurt with fresh raspberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

409kcal
Protein
35g
Fat
8.5g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

290g Nonfat Plain Greek Yogurt

1 cup Mixed Berries

40g Almond Granola

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Wash the mixed berries and pat them dry with a paper towel to prevent the parfait from becoming watery.

  • 2

    In a tall glass or a breakfast bowl, spoon in half of the nonfat Greek yogurt to create the first layer.

  • 3

    Dust the yogurt layer with a pinch of ground cinnamon for a hint of warmth.

  • 4

    Add half of the fresh mixed berries on top of the yogurt, followed by half of the almond granola.

  • 5

    Repeat the process by adding the remaining yogurt, followed by the rest of the berries.

  • 6

    Finish the dish by sprinkling the remaining almond granola on top to ensure it stays perfectly toasted and crisp until you are ready to eat.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered creamy Greek yogurt with fresh raspberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

NUTRITION

409kcal
Protein
35g
Fat
8.5g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

290g Nonfat Plain Greek Yogurt

1 cup Mixed Berries

40g Almond Granola

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Wash the mixed berries and pat them dry with a paper towel to prevent the parfait from becoming watery.

  • 2

    In a tall glass or a breakfast bowl, spoon in half of the nonfat Greek yogurt to create the first layer.

  • 3

    Dust the yogurt layer with a pinch of ground cinnamon for a hint of warmth.

  • 4

    Add half of the fresh mixed berries on top of the yogurt, followed by half of the almond granola.

  • 5

    Repeat the process by adding the remaining yogurt, followed by the rest of the berries.

  • 6

    Finish the dish by sprinkling the remaining almond granola on top to ensure it stays perfectly toasted and crisp until you are ready to eat.