YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with crunchy toasted walnuts.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
15 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
20 grams Walnuts
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast until fragrant and golden.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the texture is completely smooth and no lumps of powder remain.
Transfer the pudding to a bowl and refrigerate for 15 to 20 minutes to allow the mousse to set and thicken.
Top the chilled pudding with the toasted walnuts just before serving for maximum crunch.