Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a sprinkle of crunchy almond slivers.

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NUTRITION

300kcal
Protein
36g
Fat
4.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

5 grams Slivered Almonds

1/2 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without clumps.

  • 3

    Whisk the mixture vigorously until it becomes light and airy.

  • 4

    Gently fold in the chia seeds and half of the mixed berries.

  • 5

    Transfer the mousse to a chilled glass and top with the remaining berries and slivered almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a sprinkle of crunchy almond slivers.

NUTRITION

300kcal
Protein
36g
Fat
4.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

5 grams Slivered Almonds

1/2 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without clumps.

  • 3

    Whisk the mixture vigorously until it becomes light and airy.

  • 4

    Gently fold in the chia seeds and half of the mixed berries.

  • 5

    Transfer the mousse to a chilled glass and top with the remaining berries and slivered almonds.