YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage links, sliced
2 cups Fresh Spinach
0.5 cup Roasted Sweet Potato cubes
0.25 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until golden brown.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Reduce heat to medium and pour in the egg whites, stirring gently with a spatula until the eggs are fluffy and fully set.
Serve the scramble immediately alongside the pre-roasted sweet potato cubes.
Top the dish with fresh avocado slices and a pinch of sea salt or black pepper if desired.