Honey-Kissed Yogurt Berry Cereal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Kissed Yogurt Berry Cereal Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Kissed Yogurt Berry Cereal Bowl

Fluffy soft-scrambled egg whites paired with creamy Greek yogurt and crunchy Vector cereal, topped with tart raspberries and a silky drizzle of honey.

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NUTRITION

484kcal
Protein
53g
Fat
1.5g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.75 cup Liquid egg whites

0.75 cup Vector cereal

1 tsp Honey

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

0.06 tsp Sea salt

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and lightly coat with a touch of water or cooking spray.

  • 2

    Pour the liquid egg whites into the skillet and season with the sea salt.

  • 3

    Cook the egg whites, stirring constantly with a spatula until they form soft, tender curds, then remove from heat.

  • 4

    In a large breakfast bowl, add the Greek yogurt and stir in the ground cinnamon until well combined.

  • 5

    Gently fold the cooked egg whites into the yogurt base to add volume and a protein boost.

  • 6

    Top the mixture with the Vector cereal for a satisfying crunch.

  • 7

    Scatter the fresh raspberries over the top and finish with a golden drizzle of honey.

Honey-Kissed Yogurt Berry Cereal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Kissed Yogurt Berry Cereal Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Kissed Yogurt Berry Cereal Bowl

Fluffy soft-scrambled egg whites paired with creamy Greek yogurt and crunchy Vector cereal, topped with tart raspberries and a silky drizzle of honey.

NUTRITION

484kcal
Protein
53g
Fat
1.5g
Carbs
70g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.75 cup Liquid egg whites

0.75 cup Vector cereal

1 tsp Honey

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

0.06 tsp Sea salt

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and lightly coat with a touch of water or cooking spray.

  • 2

    Pour the liquid egg whites into the skillet and season with the sea salt.

  • 3

    Cook the egg whites, stirring constantly with a spatula until they form soft, tender curds, then remove from heat.

  • 4

    In a large breakfast bowl, add the Greek yogurt and stir in the ground cinnamon until well combined.

  • 5

    Gently fold the cooked egg whites into the yogurt base to add volume and a protein boost.

  • 6

    Top the mixture with the Vector cereal for a satisfying crunch.

  • 7

    Scatter the fresh raspberries over the top and finish with a golden drizzle of honey.