YOUR SOLIN GENERATED RECIPE
Honey-Kissed Yogurt Berry Cereal Bowl
Fluffy soft-scrambled egg whites paired with creamy Greek yogurt and crunchy Vector cereal, topped with tart raspberries and a silky drizzle of honey.
INGREDIENTS
1 cup Non-fat Greek yogurt
0.75 cup Liquid egg whites
0.75 cup Vector cereal
1 tsp Honey
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.06 tsp Sea salt
PREPARATION
Heat a non-stick skillet over medium-low heat and lightly coat with a touch of water or cooking spray.
Pour the liquid egg whites into the skillet and season with the sea salt.
Cook the egg whites, stirring constantly with a spatula until they form soft, tender curds, then remove from heat.
In a large breakfast bowl, add the Greek yogurt and stir in the ground cinnamon until well combined.
Gently fold the cooked egg whites into the yogurt base to add volume and a protein boost.
Top the mixture with the Vector cereal for a satisfying crunch.
Scatter the fresh raspberries over the top and finish with a golden drizzle of honey.