Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup sliced Red Bell Pepper; 1 tbsp Sunflower Seeds; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a shredded cabbage and bell pepper slaw, finished with a sprinkle of toasted sunflower seeds.

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NUTRITION

Protein

38.7g

Fat

12.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup sliced Red Bell Pepper

1 tbsp Sunflower Seeds

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Honey

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly grease with a tiny amount of oil.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large bowl.
5
Add the shredded cabbage and sliced bell peppers to the bowl and toss thoroughly to coat with the dressing.
6
Allow the chicken to rest for 3 minutes before slicing it into strips.
7
Plate the cabbage slaw, top with the sliced chicken, and garnish with the sunflower seeds for a final crunch.