Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked nonfat Greek yogurt and chocolate protein powder chilled until set, then finished with a thick, nutty almond butter swirl.

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NUTRITION

299kcal
Protein
39.6g
Fat
11g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

14 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth and silky consistency.

  • 3

    Transfer the chocolate mixture into a small serving bowl or glass jar.

  • 4

    Gently warm the almond butter in the microwave for about 10 seconds until it is slightly runny and easy to drizzle.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to gently swirl it into the chocolate base for a marbleized effect.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow the texture to firm up and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked nonfat Greek yogurt and chocolate protein powder chilled until set, then finished with a thick, nutty almond butter swirl.

NUTRITION

299kcal
Protein
39.6g
Fat
11g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

14 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond milk one tablespoon at a time, whisking vigorously until the mixture reaches a smooth and silky consistency.

  • 3

    Transfer the chocolate mixture into a small serving bowl or glass jar.

  • 4

    Gently warm the almond butter in the microwave for about 10 seconds until it is slightly runny and easy to drizzle.

  • 5

    Drizzle the almond butter over the top of the pudding and use a knife or toothpick to gently swirl it into the chocolate base for a marbleized effect.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow the texture to firm up and the flavors to meld before serving.