Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served alongside oven-roasted sweet potato and broccoli florets with perfectly caramelized edges.

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NUTRITION

387kcal
Protein
43.2g
Fat
11g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Strips

1 cup Cubed Sweet Potato

2 cups Broccoli Florets

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potato and broccoli florets with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer and roast for 20 minutes until the sweet potatoes are tender and the broccoli has caramelized edges.

  • 4

    While the vegetables roast, slice the beef into thin strips and season with garlic powder, salt, and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips in a single layer and sear for 1 to 2 minutes per side until a golden crust forms.

  • 7

    Plate the seared beef alongside the roasted vegetables and serve immediately.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served alongside oven-roasted sweet potato and broccoli florets with perfectly caramelized edges.

NUTRITION

387kcal
Protein
43.2g
Fat
11g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Strips

1 cup Cubed Sweet Potato

2 cups Broccoli Florets

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potato and broccoli florets with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer and roast for 20 minutes until the sweet potatoes are tender and the broccoli has caramelized edges.

  • 4

    While the vegetables roast, slice the beef into thin strips and season with garlic powder, salt, and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips in a single layer and sear for 1 to 2 minutes per side until a golden crust forms.

  • 7

    Plate the seared beef alongside the roasted vegetables and serve immediately.