Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup brown rice; 0.25 cup black beans; 0.5 cup red bell pepper; 0.5 cup onion; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Sautéed chicken breast seasoned with smoky cumin and chili, served over nutty brown rice with fiber-rich black beans and vibrant bell peppers.

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NUTRITION

Protein

52.1g

Fat

13.2g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup brown rice

0.25 cup black beans

0.5 cup red bell pepper

0.5 cup onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the sliced bell peppers and onions to the skillet, cooking for 4-5 minutes until they are tender-crisp and slightly caramelized.
4
Warm the cooked brown rice and rinsed black beans in a separate pot or microwave until steaming hot.
5
Assemble the bowl by layering the brown rice and black beans at the base, then topping with the sautéed chicken and vegetable mixture.
6
Garnish with fresh chopped cilantro and a bright squeeze of lime juice before serving.