Post-Workout Protein Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Post-Workout Protein Power Bites

YOUR SOLIN GENERATED RECIPE

Post-Workout Protein Power Bites

Blended vanilla protein and fiber-rich chickpeas create a velvety dough, folded with dark chocolate chips for a decadent and recharging snack.

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NUTRITION

435kcal
Protein
50.8g
Fat
14.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup canned chickpeas

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

1 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    Rinse the chickpeas thoroughly and pat them very dry with a paper towel.

  • 2

    Place the chickpeas, protein powder, almond butter, almond milk, sea salt, and vanilla extract into a food processor.

  • 3

    Pulse until the mixture is completely smooth and resembles a thick cookie dough.

  • 4

    Transfer the dough to a bowl and fold in the mini dark chocolate chips.

  • 5

    Roll the dough into 6 even-sized bites and refrigerate for 10 minutes to firm up before serving.

Post-Workout Protein Power Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Post-Workout Protein Power Bites

YOUR SOLIN GENERATED RECIPE

Post-Workout Protein Power Bites

Blended vanilla protein and fiber-rich chickpeas create a velvety dough, folded with dark chocolate chips for a decadent and recharging snack.

NUTRITION

435kcal
Protein
50.8g
Fat
14.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup canned chickpeas

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

1 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    Rinse the chickpeas thoroughly and pat them very dry with a paper towel.

  • 2

    Place the chickpeas, protein powder, almond butter, almond milk, sea salt, and vanilla extract into a food processor.

  • 3

    Pulse until the mixture is completely smooth and resembles a thick cookie dough.

  • 4

    Transfer the dough to a bowl and fold in the mini dark chocolate chips.

  • 5

    Roll the dough into 6 even-sized bites and refrigerate for 10 minutes to firm up before serving.