YOUR SOLIN GENERATED RECIPE
Post-Workout Protein Power Bites
Blended vanilla protein and fiber-rich chickpeas create a velvety dough, folded with dark chocolate chips for a decadent and recharging snack.
INGREDIENTS
0.5 cup canned chickpeas
1.5 scoop vanilla whey protein powder
1 tbsp almond butter
1 tbsp unsweetened almond milk
1 tbsp mini dark chocolate chips
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Rinse the chickpeas thoroughly and pat them very dry with a paper towel.
Place the chickpeas, protein powder, almond butter, almond milk, sea salt, and vanilla extract into a food processor.
Pulse until the mixture is completely smooth and resembles a thick cookie dough.
Transfer the dough to a bowl and fold in the mini dark chocolate chips.
Roll the dough into 6 even-sized bites and refrigerate for 10 minutes to firm up before serving.