Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

334kcal
Protein
41.2g
Fat
7.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.

  • 2

    In a mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is light and completely smooth.

  • 3

    Spoon half of the protein yogurt mixture into the bottom of a glass or mason jar.

  • 4

    Add a layer of half the fresh mixed berries over the yogurt.

  • 5

    Layer the remaining yogurt mixture on top of the berries.

  • 6

    Finish by adding the rest of the berries and sprinkling the toasted almonds over the top.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

334kcal
Protein
41.2g
Fat
7.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.

  • 2

    In a mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is light and completely smooth.

  • 3

    Spoon half of the protein yogurt mixture into the bottom of a glass or mason jar.

  • 4

    Add a layer of half the fresh mixed berries over the yogurt.

  • 5

    Layer the remaining yogurt mixture on top of the berries.

  • 6

    Finish by adding the rest of the berries and sprinkling the toasted almonds over the top.