YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
In a mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder together until the mixture is light and completely smooth.
Spoon half of the protein yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the fresh mixed berries over the yogurt.
Layer the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and sprinkling the toasted almonds over the top.