YOUR SOLIN GENERATED RECIPE
Sweet Ricotta Protein Toast
Crispy sprouted grain toast topped with a fluffy, protein-packed whipped vanilla ricotta and sweet raspberries for a refreshing and creamy midday meal.
INGREDIENTS
1 slice sprouted grain bread
0.5 cup part-skim ricotta cheese
1.5 tbsp collagen peptides
0.25 tsp vanilla extract
0.25 cup fresh raspberries
1 tsp hemp seeds
0.25 tsp ground cinnamon
0.5 tsp honey
PREPARATION
Toast the sprouted grain bread until golden brown and firm.
In a small bowl, whisk together the ricotta cheese, collagen peptides, vanilla extract, and ground cinnamon until the mixture is smooth and airy.
Spread the whipped ricotta mixture evenly over the surface of the warm toast.
Top the ricotta with fresh raspberries and a sprinkle of hemp seeds.
Drizzle the honey over the top and serve immediately.