Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tablespoons Almond Butter; 2 teaspoons Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter for a luscious, velvety finish.

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NUTRITION

Protein

32.5g

Fat

16.4g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

8g Vanilla Whey Protein Isolate

100g Mixed Berries

1.5 tablespoons Almond Butter

2 teaspoons Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully dissolved and the texture is light and airy.
3
Gently fold in the chia seeds to add a slight crunch and boost the fiber content.
4
Transfer the yogurt mixture to a serving bowl or glass jar.
5
Top the pudding with the fresh or thawed mixed berries.
6
Finish the dish by drizzling the almond butter over the top for a rich, nutty flavor.