YOUR SOLIN GENERATED RECIPE
Peanut Butter Coffee Protein Smoothie
Chilled cold brew coffee blended with creamy peanut butter and velvety Greek yogurt for a smooth, caffeinated morning boost.
INGREDIENTS
1 cup Cold brew coffee
1 cup Nonfat Greek yogurt
0 scoop Vanilla protein powder
1 tbsp Natural peanut butter
0.5 medium Frozen banana
0.5 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
1 tsp Chia seeds
PREPARATION
Pour the chilled cold brew coffee and unsweetened almond milk into the base of a high-speed blender.
Add the nonfat Greek yogurt, vanilla protein powder, and natural peanut butter to the liquid.
Add the frozen banana chunks, ground cinnamon, and chia seeds to the blender.
Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely smooth and creamy.
Pour into a chilled glass and enjoy immediately.