YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it becomes completely smooth and achieves a thick, pudding-like consistency.
Gently stir in the chia seeds and allow the pudding to sit for about two minutes to thicken further.
Transfer the protein pudding into a serving bowl or glass.
Top the pudding with the fresh mixed berries and finish with a drizzle of the almond butter for a rich, nutty flavor.