Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry whole grain linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic and lemon butter sauce over a bed of tender whole grain linguine.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

17.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry whole grain linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, add the extra virgin olive oil and ghee until melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and aromatic.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the fresh lemon juice and chopped parsley, then toss the cooked linguine directly into the skillet.
7
Mix well to coat the pasta in the garlic butter sauce and serve immediately.