NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup hummus

1 cup cucumber

0.5 cup cherry tomatoes

0.5 cup bell pepper

0.5 oz feta cheese

PREPARATION

• 1

  Cut the chicken breast into 1-inch cubes and place them in a small mixing bowl.

• 2

  Whisk together the olive oil, lemon juice, dried oregano, sea salt, and black pepper, then pour over the chicken to marinate for 10 minutes.

• 3

  Thread the marinated chicken cubes onto wooden or metal skewers.

• 4

  Heat a grill pan or outdoor grill to medium-high heat and cook the chicken for 8-10 minutes, turning occasionally until charred and cooked through.

• 5

  While the chicken cooks, slice the cucumber into rounds, halve the cherry tomatoes, and slice the bell pepper into thin strips.

• 6

  Spread the hummus onto one side of a large plate or platter.

• 7

  Arrange the fresh vegetables and the grilled chicken skewers on the platter, then garnish with the crumbled feta cheese before serving.