YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato
Pan-seared turkey sausage and roasted sweet potatoes scrambled with fluffy egg whites and wilted spinach, finished with a pinch of smoky paprika.
INGREDIENTS
7/8 cup liquid egg whites
3 ounces turkey sausage links, sliced
1 cup sweet potato, cubed
2 cups fresh baby spinach
1 tablespoon avocado oil
1 teaspoon smoked paprika
PREPARATION
Peel the sweet potato and cut into small half-inch cubes to ensure even cooking.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally until they are tender and golden brown.
Add the sliced turkey sausage to the pan and cook for another 3-4 minutes until the edges are nicely browned.
Lower the heat to medium and toss in the baby spinach, stirring until the leaves are just wilted.
Pour the egg whites over the mixture and sprinkle with the smoked paprika.
Gently fold the ingredients together with a spatula until the egg whites are fully cooked and opaque.
Serve immediately while hot for the best flavor and texture.