NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup bamboo shoots

1 cup cauliflower rice

1 tsp fish sauce

1 tsp fresh ginger

2 tbsp fresh cilantro

1 tsp lime juice

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the chicken breast pieces and sauté until golden brown on all sides, about 5 minutes.

• 3

  Stir in the green curry paste and grated ginger, cooking for 1 minute until highly aromatic.

• 4

  Pour in the coconut milk and fish sauce, stirring to combine the paste into the liquid.

• 5

  Add the sliced red bell pepper and bamboo shoots, then reduce heat to a simmer for 8-10 minutes until the chicken is cooked through.

• 6

  While the curry simmers, steam or sauté the cauliflower rice in a separate pan until tender.

• 7

  Stir the lime juice into the curry and serve hot over the cauliflower rice, garnished with fresh cilantro.