Name: Greek Yogurt Parfait with Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Low-fat Greek Yogurt; 15g Sliced Almonds; 80g Blueberries; 100g Strawberries; 1.5 tbsp Honey; 1 tsp Hemp Hearts

Greek Yogurt Parfait with Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Crunch

Layered creamy Greek yogurt and fresh seasonal berries, finished with honey and toasted almond slices for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.5g

Fat

11.4g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

90g Low-fat Greek Yogurt

15g Sliced Almonds

80g Blueberries

100g Strawberries

1.5 tbsp Honey

1 tsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into a glass jar or small serving bowl.
3
Top the yogurt with half of the blueberries, sliced strawberries, and a sprinkle of hemp hearts.
4
Add the remaining yogurt and layer the rest of the berries on top.
5
Finish the parfait with the sliced almonds and a drizzle of honey for a toasted crunch.