YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-seared turkey sausage and vibrant bell peppers scrambled with fluffy egg whites, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
2 links Turkey Sausage
3/4 cup Egg Whites
1 tbsp Extra Virgin Olive Oil
100g Roasted Sweet Potato
1 cup Fresh Spinach
1/2 cup Red Bell Pepper, diced
30g Fresh Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and bell peppers to the pan, sautéing for 3-4 minutes until the edges are lightly browned.
Toss in the fresh spinach and stir until just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate and serve alongside the pre-roasted sweet potato cubes.
Top the dish with fresh avocado slices and a pinch of sea salt or black pepper if desired.