Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 block Silken Tofu; 1.25 scoops Vegan Chocolate Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder swirled with almond butter for a rich, velvety finish.

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NUTRITION

Protein

37.3g

Fat

21.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel.
2
Add the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
3
Process until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding to a bowl and fold in the almond butter to create a marble effect.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.