Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy seared turkey bacon for a satisfying, salty crunch.

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NUTRITION

421kcal
Protein
32.7g
Fat
22.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Whole Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, searing until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined but still slightly textured.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they are set and creamy, being careful not to overcook.

  • 6

    Toast the sprouted grain bread until warm and serve alongside the scramble and seared turkey bacon.

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Seared Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy seared turkey bacon for a satisfying, salty crunch.

NUTRITION

421kcal
Protein
32.7g
Fat
22.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Whole Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, searing until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined but still slightly textured.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they are set and creamy, being careful not to overcook.

  • 6

    Toast the sprouted grain bread until warm and serve alongside the scramble and seared turkey bacon.