YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
210g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
150g Mixed Berries
14g Almond Butter
10g Hemp Hearts
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the ingredients vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the protein pudding to a serving bowl and top with the mixed berries.
Finish the dish by drizzling the almond butter over the top and sprinkling with hemp hearts for a light crunch.