Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
39.8g
Fat
14.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

14g Almond Butter

10g Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Transfer the protein pudding to a serving bowl and top with the mixed berries.

  • 4

    Finish the dish by drizzling the almond butter over the top and sprinkling with hemp hearts for a light crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

389kcal
Protein
39.8g
Fat
14.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Mixed Berries

14g Almond Butter

10g Hemp Hearts

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a small mixing bowl.

  • 2

    Whisk the ingredients vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Transfer the protein pudding to a serving bowl and top with the mixed berries.

  • 4

    Finish the dish by drizzling the almond butter over the top and sprinkling with hemp hearts for a light crunch.