Name: Greek Yoghurt Bowl with Sliced Strawberries and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 cup Fresh Strawberries, sliced; 1 tablespoon Chia Seeds; 0.5 ounce Walnut Halves, chopped; 1 teaspoon Hemp Hearts

Greek Yoghurt Bowl with Sliced Strawberries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Bowl with Sliced Strawberries and Chia Seeds

Creamy nonfat Greek yogurt topped with fresh sliced strawberries and nutty chia seeds, finished with a sprinkle of crunchy walnuts.

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NUTRITION

Protein

29.7g

Fat

16.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 cup Fresh Strawberries, sliced

1 tablespoon Chia Seeds

0.5 ounce Walnut Halves, chopped

1 teaspoon Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium serving bowl and smooth the top with a spoon.
2
Wash and hull the strawberries, then slice them thinly and arrange them over the yogurt.
3
Scatter the chia seeds and hemp hearts evenly across the surface for a boost of fiber and healthy fats.
4
Finish by topping with the chopped walnuts for a satisfyingly crunchy texture.
5
Serve immediately while the yogurt is cold and the toppings are fresh.