Name: Creamy Chocolate Protein Pudding with Chia and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 35g Vegan Chocolate Protein Powder; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter; 0.75 cup Unsweetened Almond Milk; 1 tablespoon Cocoa Powder

Creamy Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Almond Butter

Whisked chocolate protein and almond milk blended with chia seeds and almond butter, chilled overnight for a rich and velvety texture.

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NUTRITION

Protein

30.5g

Fat

13.1g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

35g Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

0.75 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

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PREPARATION

1
In a small mason jar or bowl, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder.
2
Whisk vigorously or shake until the protein powder is completely dissolved and no lumps remain.
3
Stir in the chia seeds and almond butter, ensuring the almond butter is slightly swirled throughout rather than fully blended.
4
Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to thicken into a pudding consistency.
5
Give the pudding a quick stir before serving to incorporate any settled seeds.