Name: Chicken Street Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.25 tsp Cumin; 3 whole Corn tortillas; 0.25 whole Avocado; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 1 tbsp Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Avocado Salsa

Pan-seared chicken breast seasoned with smoky spices served in warm corn tortillas with a vibrant, creamy avocado salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

14.9g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Cumin

3 whole Corn tortillas

0.25 whole Avocado

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

1 tbsp Jalapeño

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken into small, bite-sized pieces.
2
In a bowl, toss chicken with olive oil, sea salt, black pepper, chili powder, and cumin.
3
Heat a skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6 to 8 minutes.
4
While chicken cooks, mash the avocado with lime juice, red onion, cilantro, and jalapeño to create the salsa.
5
Warm the corn tortillas in a dry pan until soft and slightly charred.
6
Divide the chicken among the tortillas and top with a generous spoonful of the avocado salsa.