Name: Seared Shrimp Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked white rice; 0.25 whole Avocado; 0.5 cup Cucumber; 0.25 cup Greek yogurt; 1 tsp Sriracha; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Shrimp Sushi Rice Bowl

Pan-seared shrimp and creamy avocado served over vinegared rice with crisp cucumber and a zesty Greek yogurt sriracha drizzle.

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NUTRITION

Protein

57.9g

Fat

15.6g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked white rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Greek yogurt

1 tsp Sriracha

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and sriracha until smooth to create the spicy dressing.
2
Season the shrimp evenly with sea salt and black pepper.
3
Heat the sesame oil in a large skillet over medium-high heat and sear the shrimp for 2-3 minutes per side until pink and opaque.
4
Place the warm cooked rice in a serving bowl and toss gently with the rice vinegar.
5
Slice the avocado and cucumber into thin pieces.
6
Arrange the seared shrimp, avocado, and cucumber over the rice base.
7
Shred the nori sheet by hand or with kitchen shears and sprinkle over the bowl.
8
Finish by drizzling the tamari and the prepared spicy yogurt sauce over the top.