Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet once finished and set aside on a paper towel to drain.

  • 4

    Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet once finished and set aside on a paper towel to drain.

  • 4

    Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of fresh black pepper.